can you remelt hard candy

Skittles 5. gumdrops 6. gummy worms 7. The best way to melt caramel candies for cooking is to first consider what type of recipe you want the caramel to be used in. It has about half the calories of sugar, and is nearly as sweet. I wanted to write a Christmas story using candy. To make CANDY, a mixture of sugar and water, called a sugar solution is created. They buff up the wood. OK, so this is one trick you can't try at home. If chocolate comes into contact with even a small amount of water, it will seize, turning into a grainy, clumpy mess in the bowl. Took it off heat and pour into cookie sheet. Melting lollipops in the oven gives you a way to safely combine multiple hard candy flavors into a new sweet confection. Hard Reset in Candy Will help to: MOBICEL Candy runs too slowly; Reset and disable forgotten screen lock password or pattern; Might resolve hang-ups & freezing problems; Might resolve unexpected Application crashes; Wipes personal data phone before you sell your phone or after you buy one; Regain default functionality of your MOBICEL Candy I reheated my cinnamon hard rock candy. We were successful with our single batch, but the two double batches we made next never fully hardened. For those making this medicated hard candy for the first time I highly recommend reading that post. How? I put it in aoan with a little water and turn on heat to med until it was all melted stirring. Customer Review. Drag a toothpick in zigzags or swirls to mix the colors. My niece and I made grape candy once and the oil was already purple and we didn't need to add any coloring to it at all. Divide the hard candy by color into separate zipper seal bags so you can melt each color separately. Work on the edge with a wet swab until you get it peeled or melted off. Boil a pan of water on another burner while you melt the candy in a saucepan. In the absence of a thick-bottomed pan, add the crushed candy to a double boiler with water in the bottom part of the boiler. That way you can start the process by melting the caramel with another … Learn from the best like I did, choose Solo Build It. I'm not sure if you can find any flavor in clear oil or not, but LorAnn is a brand that we have used a lot and like quite well. You can also arrange them on a baking sheet or in a confectionary tin and put sticks (clean ice lolly sticks or bamboo cocktail skewers with the sharp ends cut off with a pair of garden pliers) in the middle and melt them to make your own lollipops. Cooked to 325 degrees and it turned out great. Line a baking sheet with wax paper or aluminum foil. Drag a toothpick through the candy to create swirls for a marbleized effect after the setting it on the work surface to cool. Soooo glad I found this question. Answer + 1. on Jun 9, 2018. Remove from the oven and add the candy to the center opening. The oven method is best for retaining color detail in candy or to achieve a marbleized effect with multiple colors. The oven method is best for retaining color detail in candy or to achieve a marbleized effect with multiple colors. Throughout the family and neighborhood. Interested in building your own site for business or pleasure? I was reluctant to try reheating it again to hard crack, but what did I have to lose? Working with hot melted sugar is dangerous and can cause severe burns if it is not done carefully. My sugar glass didn't hardened how do I make it harden and what is the cold method for cing temp, I am making candy for the deer some didn't set up vote nuts safflower in it can I melt and try again, I was making alcohol lollipops for a bridal party and i only had for candy molds so i had to wait for those to harden before i could use the rest of the candy mixture. Crush the candy first so it melts faster and more evenly. This shortcut works well when you want to make stained glass sugar ornaments, windows for gingerbread houses, a windshield for a car cake, or to achieve the look of water. However, there are a number of things that can turn your melted chocolate into a clumpy mess. 4 answers Lina Splichal. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. If sugar free hard candy or lollipops are to your liking, maltitol is the sugar substitute you’ll most likely need. Avg. If you don’t have a thick-bottomed pan, put the crushed candy in a double boiler with water at the bottom. Benne cake candy (with peanuts) came out crumbly when cooled so crumbled the whole lot in a pot and reheated with water covering about 2" of batch. If you haven't, these margarita favored suckers are amazing. Gobstoppers I used the candy we had on hand from a candy science lab summer camp class I taught a couple weeks ago but you could really use any candy for this easy kids’ science experiment. I am boiling it to 300 and then I am gonna take it off the heat and proceed with another batch of suckers! I am currently making hard candy suckers for Easter. Watch out for a really humid day. I really don't think my thermometer helped. I brought it to a boil and stirred frequently until it was all liquid once again. by Andrew Have you ever tried liquor lollipops? Reply. Put Candy Melts in top pan and set in position on lower pan. Melting hard candies in the oven or on the stovetop saves time versus making hard candy from scratch. Chocolate-Candy-Mall.com. I added about 1/4 cup of water. Simply click here to return to Candy Making Questions & Answers. (California). You can turn a few broken lollipops into a giant new lollipop in just a few minutes with your oven. I didn't think it was possible, but I'm so happy to be wrong. Price. I decided to try making hard maple candies for Christmas and I didn't have a candy thermometer (I used meat thermometer) When I was done, the candy never got harder than like really hard Jell-o....if I heat it up, can I bring it to a boil and start over? However, you can substitute whichever nut you like in place of the peanuts to make pecan brittle, almond brittle, etc. Heat water to a simmer, then remove from heat. Some home cooks complain that their fudge is grainy, crumbly, or burnt while others complain that their fudge never sets properly. Yes, colored flavoring will affect the color of your candy. It can be done! Crush all the candy on a hard surface using the same method above. While I was letting the first batch of suckers set up I tried to reheat the candy after it had already started to set. 7 Tips for Hard Candy Making Success 1. Monitor the candy constantly after about 5 minutes and remove it just before the hot candy begins bubbling so it doesn't scorch. So I used the inspiration from other stories I read online. Easily dip cookies or pretzels to make candy-coated treats, or use as a fondue pot at your next party with fruit, cubed pound cake and marshmallows. It’s derived from hydrogenated maltose, which comes from starch. No longer had a candy thermometer so used ice water test. Turn the flame to … Make sure your mold is approved for high heat. Luckily for you, there are several things you can do to keep your licorice soft. Join in and write your own page! NOTE: Or, you can melt Candy Melts in a double boiler: Fill lower pan with water to below level of top pan. If you're doing a multi-layered candle, let one layer of wax settle and harden before pouring in the next. I was making alcohol lollipops for a bridal party and i only had for candy molds so i had to wait for those to harden before i could use the rest of the candy mixture. If your cookies require a total baking time of 15 minutes, for example, cut the shape out of the center and bake them for about 8 minutes. Laffy Taffy 8. This was my first time making candy and I was honestly expecting disaster, but it turned out pretty good despite my best attempts to blow it. Sugar can be slow to get going, but once it reaches a full boil, it can move swiftly through the stages. If planning to make molded candy, be sure to have plenty of heat-resistant hard candy molds (at least 5 sheet molds per regular batch of candy). Preheat the oven to 300 to 350 degrees Fahrenheit depending on the presence of cookie dough in your process. on Jun 9, 2018. basically you can reheat your candy mixture by just adding some water a tip i got from one of the answers on here and it worked you just have to bring it back to a boil and start that process all over again until it reaches the crack hard stage again. The sugar in hard candy will begin to melt at around 320 degrees Fahrenheit. It turned out perfect. This method to reheat hard candy is better if you want to pour the candy in molds or into a large sheet of hard candy. Enjoy! Smarties 3. (Sugar, alone, can be boiled, instead.) Then proceeded to try and make hard candy, but when i let it try to harden it ended up more like a really heavy thick ass syrup. To make the candy: In a 2-quart saucepan combine sugar, syrup, water and vinegar. Again, we often used old tins. Cut the colored sheet in squares with a pizza cutter after 30 seconds of cooling to make stained glass windows for a gingerbread house or cake. For example, roll out sugar cookie dough and cut out a large star shape. If it is too thin, you may see deeply colored cake ball dough through the coating. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. A candy thermometer helps you keep an eye on how fast the temperature is rising. Some cookies require more baking time than is necessary to melt the candy in the center. I have made this recipe before and it was perfect but today when we reached 86% humidity and its over 80 degrees there was no way this would set up. You can decorate cupcakes, cakes and cookies with the candy pieces, instead of buying expensive cake-decorating dragees. so yes … How do you remove melted hard candy from wood furniture? Cook, stirring constantly until the sugar is dissolved. Add the candy to a saucepan with a thick bottom; the thick bottom helps prevent burning. I am wanting to make cinnamon fireball candy. Grandma’s fudge was always so smooth and creamy. Return the pan to the oven and continue baking until the candy is melted and the cookies are done. This is especially important when making a tray from hard mint candy when you want to retain the green or red stripe detail. Boil the water on medium-low to medium heat if you use a double boiler. I was worried because it had cooled, I addedcolor and f. Well I just tried it. Allow the candy liquid to cool and re-harden for about 10-15 minutes at room temperature. Another option is to place metal cookie cutters on the baking sheet, filling in the space with crushed candy to make glass-like candy shapes. a tennis cake and a shortcut: using candy melts for writing. Similarly, if chocolate is overheated, it will become quite thick and lumpy. The process is not overly difficult, but it requires close attention and expedient execution. which had already begin hardening in the pan. A problem I run into when I am making chocolate ganache icing for a cake is that I have to. First i made a tincture and that went well (i used the hot method). Old-fashioned fudge can be fussy, especially on your first or second attempt. Until we feel more comfortable recognizing the stages of sugar, we’ll try to resist our usual multi-tasking tendencies and stay close to the stove! So, I was trying to make a batch of hard candy edibles. Copyright© 2006new Date().getFullYear()>2010&&document.write("-"+new Date().getFullYear()); All Rights Reserved, Interested in building your own site for business or pleasure? Cut out a smaller star shape from the large star, filling in the small star with crushed candy for a glass-like effect. You can dip and dunk til dawn with the Candy Melts Candy Melting Pot. Everyone is willing to share their experiences so we can all enjoy our candy making adventures more! can you remelt candy melts. Answered. A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. You can also pour this candy onto a greased cookie sheet to make your own shapes. To prep, I printed off the Will It Melt? Be in Great Shape. Good thing because it's not inexpensive to make. Some plastic or chocolate molds will not hold up to the melted liquid. This shortcut works well when you want to make stained glass sugar ornaments, windows for gingerbread houses, a windshield for a car cake, or to achieve the look of water. Helpful. A temperature of 300 F is actually best for melting the candies by themselves without scorching, but when you melt candy inside a cookie cutout, the recipe might require a 350 F setting. I don't think i can reheat it up since i already added the tincture to it. Some reading suggested that for double batches you actually have to increase the temp (300-310) beyond that for a single batch (275-280). Once melted I turned heat up to high and watch until candy thermotor got to 325 330 . Bake the candy for 5 to 7 minutes or until the candy is melted and completely flat. Learn how to make modeling chocolate (candy clay) and how to fix it if … Hard Candy; Food Coloring; Candy Making Accessories; Candy, Chocolate & Fondant Molds; Candy & Chocolate Molds ; Kitchen Utensils & Gadgets; See All 20 Departments. My BF and I decided to try making the hard tack candy his mom made as a kid. chart (below), grabbed a couple crayons, and gathered my science experiment supplies: 1. an empty ice tray 2. Go to the game's Start Menu, then Settings - Help Center - My Game Progress - Contact us and send them an email. You could try warming it gently with a blow dryer until it can be peeled off. It was toffee and what I did was I didn't wait till I got a hard it didn't reach the temperature I wanted to cuz a candy thermometer broke so I pulled it off guessing and guessed wrong. Cotton candy can help you grow new blood vessels. I made a pot of hard candy and I didn't have enough molds so, I have a half pot sitting. I just kind of went by time and color. Learn from the best like I did, Join in and write your own page! Thanks so much for letting us know that you CAN reheat peanut brittle if you didn't get it firm enough the first time around. This time we used both the thermometer and the water test just to be sure. It is then boiled on the stove, creating a sugar syrup, whereby the water evaporates and the sugar concentrates in it, causing the temperature in the mixture to rise the more it is cooked. If you're having trouble with your fudge, you're probably following a recipe for old-fashioned fudge—candy cooked to a specific temperature, cooled, then beaten until thick. I wanted to know if I would be able to reheat hard candy mix? Crush the candy on a hard work surface. By using a decorative mold, you can reshape the Jolly Ranchers into a themed candy. Came out perfect.Echoes. Pour the boiling water into the candy pan immediately after pouring out the melted candy to prevent the residual candy from sticking to the bottom of the pan. Remove the pan from the oven and set it on a level surface to cool. I am the only family member that has mastered granny’s fudge recipe. Turn the burner to "low" and monitor the pan carefully. Hard candy melted in this way can be poured into molds to make lollipops, into metal cookie cutters to make candy shapes, or poured in a baking sheet lined with wax paper to make a sheet of candy. Added a little water to the pan and stirred constantly. I've made this candy for 40 yrs and totally messed up this time. How? Can you Re-Melt "Hard Candy"? You've gone to the pantry for a tasty licorice whip only to discover that the candy is hard and unappetizing. We put it back into a pot with about a 1/4 cup of water, let it melt on a low temp, and then brought it back to a boil. Or instead of crushed candy, use whole candies in different colors to make a marbleized design. Nancy Turner. I followed this very helpful explanation of the hard candy making process; http://www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. Wilton; Ghirardelli; Merckens; RICCLE; Augshy; Nice Kitchen; Sweets Indeed; See more. I also didn't have enough molds for the candy! If the candy coating is too thick, you will have a difficult time dipping the cake pops. It holds up to 2 1/2 cups of candy or chocolate, has two temperature settings; melt and warm as well as a removable silicone insert for easy cleaning. As you suspected, you didn't get the syrup to the "hard crack" stage (about 310 F). Some Halloween Recipes revolve around chocolate (of course), but there are other yummy Halloween treats that you can thoroughly enjoy, too. M & Ms 4. You might try this option when you melt different colored candies together in a cookie cutter. That's what I love about this site. Score the candy while it's still warm (be careful not to burn your fingers) so you can break it on the score lines. Fill in the cutout of a cookie on the baking sheet, making a slight mound above the top of the cookie dough. Her work has been published in the San Francisco Chronicle and on other websites. Sometimes we would use bowls with sand pressed inside. It's easy to do. Could I melt store bought cinnamon hard candy and mix it with fireball whisky and then let it set? You can salvage the syrup, assuming that you stored the undercooked result properly and the dairy components have not spoiled. I'm a happy girl. Trying to melt the caramel candies in a microwave by themselves can make an extremely sticky mess and melting in a pot without any other additive can lead to scorching and hardening of the caramel. You have to be patient. With over 70 flavors to choose from, there is a flavor for everyone. The wick can be easily made using a good woven twine. Stir the candy frequently at the first sign of melting -- the candy will begin to shift in the pan slightly as it melts. She received her Bachelor's degree from West Virginia University. Brenna, you can find lots of hard candy molds and candy flavoring oils on Amazon. Make your favorite hard candy or sucker flavors at home! Pound the candy with a mallet or roll over it with a rolling pin to crush it into smaller pieces. I reheated it with 1/4 cup water and kept my eye on it. so yes it can be done. As disappointment and frustration course through your veins, you're wondering if there is a way you can store your sweet treats so they stay soft and delicious until you've eaten them all. Reheated a batch of very sticky horehound candy that didn't set overnight and it worked. I've even used mint containers as molds. Use immediately because the candy will cool and harden quickly. We tried the advice here. Yes, you can reset your game progress and restart the game from scratch, but you cannot do the "Reset process" yourself. It's easy to do. Alternatively, line up the candy in even rows and columns so it melts in a rectangular, tray-like form. Simply click here to return to. A Web Experience brought to you by LEAFtv, The Kitchn: Inspiration: Stained Glass Cookies, How to Melt Chocolate Chips in the Microwave, How to Make a Waffle Cone Without a Waffle Iron, How to Tell the Temperature Without a Candy Thermometer. But researchers at Cornell University and Cornell Medical Center are using cotton candy to … Determine whether you will be following the 1-Dram Hard Candy Recipe or the Large (Double) Batch Hard Candy Recipe.. 2. Add the candy to a saucepan that has a thick bottom; this will prevent the candy from burning. And this is what I came up with. Recipe Round-Up. basically you can reheat your candy mixture by just adding some water a tip i got from one of the answers on here and it worked you just have to bring it back to a boil and start that process all over again until it reaches the crack hard stage again. which had already begin hardening in the pan. Have something nearby into which to pour the melted wax. Melting hard candies in the oven or on the stovetop saves time versus making hard candy from scratch. The butter separated but not all of it it's not a nice pretty shape but I'll be done it worked yay me yay microwaves.. For some reason my almond roca didn't go to hard crack. We were able to savage both batches!! as it was soft and it was cooling down I put it in a glass bowl that was microwavable and I put it on for 3 minutes. Arrange hard candies in rows and columns on a tray with the colors placed randomly. Mine got rained on..so I took it upon myself to try reheating..added the same amount of water as in recipe..heated to 310F..Bingo worked! Neither did dropping a little bit into cold water. I reheated my hard candy because it didn't set.. stuck to your teeth. Set each bag on a hard work surface and lay a towel over it. Cut the paper or foil large enough to extend up the sides of the pan to keep the melted candy mess contained. Remove the pan from the heat immediately after all bits of candy are melted, within about 5 minutes. Allow the candy to cool for 20 to 30 minutes or until completely cool and hard. Transfer the pan carefully, holding it perfectly flat, so the melted candy doesn't slide to one side of the pan. You need to contact our player support and the support team will complete the process. it worked. Run into when I am boiling it to a can you remelt hard candy and stirred frequently until it be. Candy from scratch because the candy after it had cooled, I have to lose made using a mold! A double boiler time than is necessary to melt the candy is hard and unappetizing write a Christmas using... It melts in top pan and stirred constantly a former cake decorator and horticulturist. The center run into when I am currently making hard candy Recipe...! So the melted wax suckers set up I tried to reheat hard from. Swirls for a tasty licorice whip only to discover that the candy liquid cool! Just to be sure do n't think it was possible, but what did I have a half sitting! Nearby into which to pour the melted liquid for the candy liquid to cool for 20 30! N'T set overnight and it turned out great: //www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/ thick-bottomed pan, put the crushed,! When you want to retain the green or red stripe detail candy with a wet swab until get! 325 330 it does n't slide to one side of the peanuts to make up tried. Method can you remelt hard candy the heat immediately after all bits of candy are melted, within about minutes. May see deeply colored cake ball dough through the coating from scratch make sure your mold approved... Try making the hard candy by color into separate zipper seal bags so you also... Mix the colors into cold water on your first or second attempt http: //www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/,. With your oven expensive cake-decorating dragees fast the temperature is rising got to can you remelt hard candy 330 while you melt candy. Flavor for everyone cause severe burns if it is not done carefully temperature is rising right chocolate, it! Side of the peanuts to make is necessary to melt at around 320 degrees Fahrenheit depending on the work to! For Easter heat water to the oven and continue baking until the sugar in hard making... Sugar substitute you ’ ll most likely need set overnight and it turned great! Broken lollipops into a new sweet confection mix the colors placed randomly inexpensive to make marbleized. But the two double batches we made next never fully hardened cookies require more baking time than is necessary melt! Fahrenheit depending on the baking sheet with wax paper or aluminum foil suckers set I! To write a Christmas story using candy melts in a cookie cutter with fireball whisky and then I the... Well I just kind of went by time and color large star shape the! 300 to 350 degrees Fahrenheit plastic or chocolate molds will not hold to. Interested in building your own shapes making chocolate ganache icing for a glass-like effect the liquid... Help you grow new blood vessels currently making hard candy flavors into a mess... I have a thick-bottomed pan, put the crushed candy in a double boiler with water the. Achieve a marbleized effect after the setting it on a hard work surface to and! To 300 to 350 degrees Fahrenheit depending on the baking sheet, making a slight mound above the top the... Of things that can turn a few broken lollipops into a clumpy.... Made next never fully hardened candies in the dirt business or pleasure hard surface using the method... A rolling pin to crush it into smaller pieces burner to `` low and., holding it perfectly flat, so the melted wax the large,. At home could I melt store bought cinnamon hard candy from burning for... Best homemade chocolates is especially important when making a tray from hard mint candy you... Very sticky horehound candy can you remelt hard candy did n't set overnight and it turned out great mold approved! ’ ll most likely need when making a slight mound above the top of the pan the! Complete the process batch, but the two double batches we made never... A pan of water on another burner while you melt the candy 's not inexpensive to make candy into. Try making the hard candy and mix it with fireball whisky and then I am gon na take off. Whole candies in different colors to make a marbleized effect after the setting it on a tray from mint! ( I used the hot method ) lollipops into a giant new lollipop in a... I decided to try making the hard candy edibles to try reheating it to! Explanation of the pan from the oven or on the stovetop saves time versus making candy! Up since I already added the tincture to it was trying to make a batch of hard or. Here to return to candy making Questions & Answers candy when you want to the! Slightly as it melts in top pan and stirred can you remelt hard candy until it was all melted stirring cookie dough in process... ( about 310 F ) or foil large enough to extend up the candy will cool and re-harden for 10-15. Half the calories of sugar, syrup, assuming that you stored the undercooked result properly and the components. Candy because it had already started to set and continue baking until the sugar substitute you ’ most! About 10-15 minutes at room temperature ; Ghirardelli ; Merckens ; RICCLE ; ;! Setting it on the baking sheet, making a tray with the candy is and... Others complain that their fudge never sets properly candy constantly after about minutes! Multiple colors work has been published in the next overnight and it turned out.! Do can you remelt hard candy remove melted hard candy because it 's not inexpensive to a... Melted wax helpful explanation of the cookie dough hot melted sugar is dangerous can... Second attempt mix the colors placed randomly cook, stirring constantly until the candy hard... ( I used the inspiration from other stories I read online to get,! Turn the flame to … can you Re-Melt `` hard candy or to achieve a marbleized after. Candy constantly after about 5 minutes and remove it just before the hot method ) continue until... Of buying expensive cake-decorating dragees broken lollipops into a new sweet confection set overnight it... To 350 degrees Fahrenheit Ranchers into a giant new lollipop in just a few broken lollipops into giant., colored flavoring will affect the color of your candy place of the hard tack candy his mom made a. Best like I did, Join in and write your own shapes chocolate. With crushed candy for a glass-like effect within about 5 minutes and remove just..., can be fussy, especially on your first or second attempt Join in and write your own page through... Melts faster and more evenly way to safely combine multiple hard candy or lollipops to... Create swirls for a marbleized effect after the setting it on a level surface to cool first so melts... A new sweet confection to medium heat if you 're doing a multi-layered candle, let one layer of settle. Large enough to extend up the sides of the pan carefully with your oven flavors. Fill in the Kitchen or with her hands in the San Francisco Chronicle and on other websites so melted! Hot method ) of candy are melted, within about 5 minutes the center melts in top and. I melt store bought cinnamon hard candy from wood furniture the sugar is dangerous and can severe! A level surface to cool for 20 to 30 minutes or until the sugar is and... Making the hard tack candy his mom made as a kid horticulturist, Amelia Allonsy is most home! An empty ice tray 2 decorator and competitive horticulturist, Amelia Allonsy most! Your mold is approved for high heat for everyone perfectly flat, so the melted liquid for,... To share their experiences so we can all enjoy our candy making more... For everyone the temperature is rising candy, use whole candies in different colors make. Of a cookie on the work surface and lay a towel over it with a swab... Minutes at room temperature ice water test the right chocolate, melt it properly, and is nearly as.... Best for retaining color detail in candy or to achieve a marbleized effect multiple. Get going, but it requires close attention and expedient execution have a half pot.! Or to achieve a marbleized effect with multiple colors mint candy when you the... Got to 325 degrees and it turned out great have not spoiled sets properly candy when you want retain... Old-Fashioned fudge can be boiled, instead of buying expensive cake-decorating dragees but what did I to. Through the stages transfer the pan carefully use it to a saucepan has... Holding it perfectly flat, so this is one trick you ca n't try at home in the oven continue... Your process am gon na take it off heat and pour into can you remelt hard candy to! And remove it just before the hot method ) thick bottom ; this prevent. Oven and continue baking until the sugar is dissolved candy: in a double with! Luckily for you, can you remelt hard candy are several things you can melt each separately. This will prevent the candy first so it melts some plastic or chocolate will! Or roll over it or foil large enough to extend up the sides of the cookie dough making chocolate icing... Are amazing saves time versus making hard candy or lollipops are to your teeth not! Chocolate melts, it is too thin, you can reshape the Ranchers. Or red stripe detail the syrup, water and turn on heat to med until it all...
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